A large lunch comprises:
- A small soup or salad bowl and bread plus butter/ margerine
- A main dish, either vegetarian or a meat/ fish dish
- A helping of sides
- A dessert
Water jugs are available on the tables.
For questions, please contact Claudia Infante-Richter.
Phone: +44 (0) 20 8939 1813
Any questions regarding the food or food allergies should be addressed to Thomas Franks chef Chris Jerram.