Lunch menu - week commencing: 23rd of May
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Roasted butternut squash soup ~(celery) | Meat free day Broccoli and pear | Chicken soup | Sweet potato soup | Tomato and roasted pepper soup |
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Beef mince lasagna | Pesto pasta Tomato pasta | Roast turkey and cranberry sauce with stuffing | Tandoori Chicken curry Naan breads and mango chutney | Pizza bagels |
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Bean and tofu stew | Macaroni cheese | Vegetable lasagne (gluten milk) | Tofu and sweet chilli (soya) | Veggie hotpot |
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New potatoes Sweetcorn and mange tout | Garlic bread Broccoli and kale | Roast baby potatoes Cauliflower and steamed carrots | Sticky rice Mange toutGreen beans | Baked beans and hand cut wedges |
| Secondary school onlyAnd staff light option | Potato or pasta bar | Potato & Pasta Bar | Potato & Pasta Bar | Pasta bar | Potato & Pasta Bar |
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Watermelon and grape potsYoghurt potsFresh fruit | Chocolate and beetroot cakeYoghurt potsFruit Pots | Eton messYoghurt potsFruit Pots | Chocolate CHIP cookieYoghurt potsFruit Pots | Assorted dessertsYoghurt potsFruit Pots |
| Handmade salad bar with a choice of basic and composites available every day with crudities and fresh bread |
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